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SAFFRON

Mayfair · London · Since 2009

Where
flavour
lingers.

A restaurant built on obsession — with produce, provenance, and the moments that happen around a table. Michelin-starred since 2014.

Michelin
★ 1 Star 2014
AA Rosettes
3 Rosettes
Open Table
10 Best 2024

Our story

Food is the original language of belonging.

Saffron began as a single table in a Soho back kitchen. Today, we hold one Michelin star and three AA rosettes — but our obsession hasn't changed: the finest British ingredients, treated with absolute reverence.

Every dish tells the story of a season, a supplier, a decision made with care.

— Chef Thomas Aurel
Autumn / Winter 2026

The Tasting Menu

Saffron Bouillabaisse
Whole Cornish fish, fennel, saffron broth, rouille on toast
£38
Lamb Rack en Croûte
Herb crust, black garlic jus, white bean cassoulet, rosemary oil
£52
Wild Mushroom Risotto
Aged Parmigiano-Reggiano, truffle oil, chervil, crispy sage
£28
Turbot à la Meunière
Hand-dived scallop, samphire, lemon butter, cucumber velouté
£58
Dark Chocolate Fondant
Valrhona 70%, salted caramel, clotted cream, praline
£14

Reserve your evening.

Tables are released 4 weeks in advance.
Private dining available for groups of 8–20.

A £25 per person deposit is required to confirm your reservation.